Resourceful?

Today I made 4 slices of French toast using just one egg. I don't know if you could call it French toast, really, but oh well.

I beat one egg, added a little bit of soy sauce and some water to add more volume so I could spread out how many slices of bread the egg could coat, and then I soaked just one side of each slice of bread in the egg before frying.

It's actually kind of tasty, I won't lie.